Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 125grams soft light brown sugar
- 125grams granulated sugar
- 150grams butter, softened
- 1/2 orange, finely grated rind
- 1 egg, lightly beaten
- 1teaspoons vanilla extract
- 250grams plain flour
- 1teaspoons baking powder
- 150grams good-quality plain dark chocolate with orange, roughly chopped into chunks
Nutrition per serving
1340kJ / 320Cal
1340 Kilojoules or 320 Calories
15% of daily energy intake*
Protein
3.6grams
Fat
14.5grams
Carbs
43.2grams
Sugars
27.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Beat the sugars, butter and orange rind together in a large bowl with a hand-held electric whisk until smooth and pale. Add the beaten egg and vanilla extract and beat until combined.
Step 2 of 5
Sift in the flour and baking powder and mix with a wooden spoon until all the ingredients are combined. Stir in the chocolate chunks and bring the mixture together with your hands to form a dough.
Step 3 of 5
Transfer the cookie dough to a large sheet of clingfilm, roll the dough into a wide 7cm sausage shape and wrap in the clingfilm, twisting the ends to seal. Chill in the refrigerator for 30 minutes.
Step 4 of 5
Slice the dough into about 12 x 1.5 cm thick discs and place, spaced apart, on 2 large nonstick baking sheets. Bake in a preheated oven, 180°C, Gas Mark 4, for 10-12 minutes or until golden brown around the edge and slightly paler in the centre.
Step 5 of 5
Leave on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
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