Brownie Fudge Christmas Cookies

Brownie Fudge Christmas Cookies.
Preparation time is 1hours 20minutes
Cook time is 15minutes
Total time is 1hours 35minutes
Serve is for 10 people
Difficulty level: 4 out of 4

10 Ingredients

Number of servings
10
  • 225grams flour
  • 1teaspoons baking powder
  • 1teaspoons allspice
  • 100grams butter, softened
  • 2 medium eggs, free range
  • 50grams dark sugar
  • 50grams milk chocolate
  • 50grams dark chocolate, chopped
  • 50grams fudge
  • 50grams macadamia nuts, chopped

Description

These cookies are moist, indulgent, soft centerd but with crunch.

Method

Step 1 of 7

Heat up a pot to a medium heat and melt the milk chocolate and set to one side.

Step 2 of 7

In a mixing bowl, combine the butter with the sugar until its combined fully. Crack the eggs into the mix and combine fully.

Step 3 of 7

Incremently sieve in the flour, allspice and baking powder into the bowl while mixing. Now add the cooled but melted milk chocolate.

Step 4 of 7

Lastly add the rest of the ingredients and then allow to set in the firdge for 1 hour.

Step 5 of 7

Pre-heat the oven to 180°C/160°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape.

Step 6 of 7

Place the cookies on some baking paper, on a baking tray and bake for 15 minutes.

Step 7 of 7

Check the cookies while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed.

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