Brownie Fudge Christmas Cookies
Preparation time is 1hours 20minutes
Cook time is 15minutes
Total time is 1hours 35minutes
Serve is for 10 people
Difficulty level: 4 out of 4
10 Ingredients
Number of servings
10
- 225grams flour
- 1teaspoons baking powder
- 1teaspoons allspice
- 100grams butter, softened
- 2 medium eggs, free range
- 50grams dark sugar
- 50grams milk chocolate
- 50grams dark chocolate, chopped
- 50grams fudge
- 50grams macadamia nuts, chopped
Description
These cookies are moist, indulgent, soft centerd but with crunch.
Method
Step 1 of 7
Heat up a pot to a medium heat and melt the milk chocolate and set to one side.
Step 2 of 7
In a mixing bowl, combine the butter with the sugar until its combined fully. Crack the eggs into the mix and combine fully.
Step 3 of 7
Incremently sieve in the flour, allspice and baking powder into the bowl while mixing. Now add the cooled but melted milk chocolate.
Step 4 of 7
Lastly add the rest of the ingredients and then allow to set in the firdge for 1 hour.
Step 5 of 7
Pre-heat the oven to 180°C/160°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape.
Step 6 of 7
Place the cookies on some baking paper, on a baking tray and bake for 15 minutes.
Step 7 of 7
Check the cookies while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed.
Categories
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