Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 30 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
30
- 75grams butter, softened, plus extra for greasing
- 100grams caster sugar
- 75grams soft light brown sugar
- 1 egg, beaten
- 170grams brown rice flour (save 20g for dusting)
- 1/2teaspoons bicarbonate of soda
- 1tablespoons cocoa powder
- 75grams gluten-free plain dark chocolate chips
Method
Step 1 of 4
Grease 3 baking sheets.
Step 2 of 4
Put all the ingredients except the chocolate chips in a food processor and whizz until smooth or beat together in a large bowl. Stir in the chocolate chips, then bring the mixture together to form a ball.
Step 3 of 4
Turn the dough out on a surface lightly dusted with rice flour and divide into 30 balls. Place on the prepared sheets, well spaced apart, pressing down gently with the back of a fork.
Step 4 of 4
Place in a preheated oven, 180°C, Gas Mark 4, for 8-10 minutes. Remove from the oven, leave for a few minutes on the baking sheets to harden, then transfer to a wire rack to cool.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.