Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
20
- 100grams butter, softened
- 100grams soft light brown sugar
- 100grams caster sugar
- 1 egg, lightly beaten
- 100grams plain flour
- 50grams wholemeal flour
- 2teaspoons baking powder
- 2teaspoons ground cinnamon
- 100grams carrot, finely grated
- 50grams raisins
Nutrition per serving
488kJ / 117Cal
488 Kilojoules or 117 Calories
6% of daily energy intake*
Protein
1.3grams
Fat
4.4grams
Carbs
17.6grams
Sugars
12.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These soft cookies will become a real favourite; they have all the goodness of carrot cake in a bite-sized snack.
Method
Step 1 of 5
Preheat the oven to 180°C. In a large mixing bowl, cream together the butter and sugars with an electric hand-held whisk until light and fluffy. Add the egg and beat well to combine.
Step 2 of 5
Sift the flours, baking powder, and cinnamon into the cookie mixture, tipping in any bran that is left in the sieve. Add the carrot and raisins and stir well.
Step 3 of 5
Put heaped teaspoons of the cookie batter, spaced well apart, onto 2 baking trays lined with baking parchment.
Step 4 of 5
Bake in the middle of the oven for 12-15 minutes, until golden brown and risen slightly.
Step 5 of 5
Remove from the oven and cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
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