Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 3/4 cup So Good™ Unsweetened Almond Milk
- 1 cup cooked sweet potato, mashed
- 1/2 cup brown sugar
- 1/4 cup light flavoured olive oil
- 1teaspoons vanilla essence
- 1/4teaspoons salt
- 1/2 cup oat flouringredient tip
- 1/2 cup cocoa powder, sifted
- 1teaspoons baking powder
Description
The secret to these vegan fudgy brownies is sweet potato, but don't let that fool you, they're definitely decadent! These brownies are so chocolatey and yum that you'd never know they have sweet potato.
Method
Step 1 of 5
Preheat oven to 180°C. Line base and two long sides of a loaf tin with a strip of baking paper.
Step 2 of 5
Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large bowl. Mix well.
Step 3 of 5
Add oat flour, cocoa powder, and baking powder to the bowl. Stir to create a thick batter.
Step 4 of 5
Spread mixture into prepared tin and smooth surface. Bake for 40 minutes, until edges have pulled away from the side of the pan.
Step 5 of 5
Cool in pan for 10 minutes. Transfer to rack and cool completely before cutting. Store extra brownies in a container in the fridge.
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