Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 125grams tahini
- 70grams maple syrup
- 1teaspoons vanilla
- 1teaspoons cinnamon
- 160grams oatsingredient tip
- 3tablespoons ground almonds
- 75grams dark chocolate
- 1 pinch salt
Nutrition per serving
811kJ / 194Cal
811 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
5.4grams
Fat
12.2grams
Carbs
15.4grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tahini and dark chocolate make these light oat cookies feel indulgent.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced and line 2 baking trays with parchment.
Step 2 of 5
Mix the tahini, maple syrup and vanilla in a large bowl until well combined.
Step 3 of 5
Pour the oats, ground almonds, cinnamon, dark chocolate and salt into the wet ingredients and mix well with a wooden spoon. Leave to stand for 10 minutes to thicken.
Step 4 of 5
Using an ice cream scoop, scoop the dough into 12 cookies mounds, place on the baking trays and use your hand to flatten them slightly.
Step 5 of 5
Bake for 10-12 minutes until golden but still gooey. Remove from the oven and allow to cool for 5 minutes on the baking trays before serving.
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