Preparation time is 2hours
Cook time is 15minutes
Total time is 2hours 15minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
5 Ingredients
Number of servings
10
- 200grams white chocolate
- 2tablespoons double cream
- 60grams dried raspberries, 10g for dusting
- 1 pinch salt
- 80grams dark chocolate
Nutrition per serving
807kJ / 193Cal
807 Kilojoules or 193 Calories
9% of daily energy intake*
Protein
2.0grams
Fat
15.5grams
Carbs
10.8grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These bitter chocolate balls have an added sourness from the addition of dried raspberries.
Method
Step 1 of 6
Heat up pot to a medium heat with the white chocolate, cream and salt.
Step 2 of 6
Once the chocolate has melted, remove from the heat and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours.
Step 3 of 6
Melt the dark chocolate in a microwave for a few seconds or use a bain marie method.
Step 4 of 6
Dip the balls into the white chocolate fully and allow to set to the side.
Step 5 of 6
With the 10g of leftover dried raspberries, crush into a powder.
Step 6 of 6
After 2 minutes of the chocolate setting, sprinkle the raspberry dust over the balls before serving.
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