Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 14 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
14
- 350grams plain flour
- 1/2teaspoons baking powder
- 2teaspoons cinnamon
- 140grams light brown sugar
- 140grams butter
- 1 egg, beaten
- 200grams carrots, peeled and grated
- 1 orange, juice and zest
- 3tablespoons pecans, chopped
- 2tablespoons sultanas
Nutrition per serving
979kJ / 234Cal
979 Kilojoules or 234 Calories
11% of daily energy intake*
Protein
3.4grams
Fat
10.4grams
Carbs
31.8grams
Sugars
13.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These sweet and spiced carrot cake cookies are delicious for a tea time snack.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Mix the flour, baking powder and spices in a large bowl. Beat the sugar and butter together in another bowl.
Step 2 of 3
Tip the dry mix into the butter and sugar and beat to combine. Beat in the egg and grated carrots. Stir in the orange juice and zest and fold in the pecans and sultanas.
Step 3 of 3
Roll the mix into 14 balls and place on a baking sheet. Flatten into cookie shapes. Bake for 20 minutes until crisp and golden.
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