Preparation time is 20minutes
Cook time is 2hours 10minutes
Total time is 2hours 30minutes
Serve is for 36 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
36
- 1tablespoons granulated sugar
- 1tablespoons cream
- 6 large eggs, 3 whole, 3 yolks
- 2teaspoons vanilla extract
- 300grams plain flour
- 3/4 cup vegetable oil (for frying)
- 150grams icing sugar (for dusting)
Nutrition per serving
436kJ / 104Cal
436 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
1.9grams
Fat
6.0grams
Carbs
10.6grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These fried khrustyky cookies are brimming with vanilla flavour and are a staple at Christmas in Ukraine.
Method
Step 1 of 4
Beat the eggs and yolks together in a large bowl with a handheld electric mixer until light and fluffy. Beat in the sugar, cream and vanilla. Stir in half of the flour to form a dough.
Step 2 of 4
Tip the dough onto a floured work surface and knead well, adding the rest of the flour gradually, incorporating it as you knead. Place the dough in a bowl, cover and chill in the fridge for 30 minutes.
Step 3 of 4
Tip the dough onto a lightly floured work surface and roll out into a thin rectangle. Cut the dough into long strips. Cut each strip in half and cut a slit in each half. Pull the end through the slit to form a knot.
Step 4 of 4
Heat the oil to 170°C in a large pan or deep fat fryer. Cook the dough for 1 minute or until golden brown and doubled in size. Drain on kitchen paper and leave to cool. Dust the cookies with icing sugar and serve.
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