Banana Oat Cookies With Chocolate Chips

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12 Ingredients

Number of servings

1 medium very ripe banana, peeled
75grams granulated sugar
60grams brown sugar
1/3 cup grape seed oil
1teaspoons vanilla extract
125grams plain flour
170grams rolled oats
1/2teaspoons bicarbonate of soda
1/2teaspoons ground cinnamon
1/4teaspoons sea salt
85grams dark chocolate chips
4tablespoons unsweetened dried coconut

Nutrition per serving

9% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Preheat the oven to 180°C. Line 2 baking sheets with baking parchment.

Step 2 of 5

In a medium bowl, mash the banana with the sugars, grapeseed oil, and vanilla extract until smooth.

Step 3 of 5

Stir the flour, rolled oats, bicarbonate of soda, cinnamon, salt, dark chocolate chips, and coconut into the banana mixture, using your hands to ensure the mixture is well combined. It will be very thick.

Step 4 of 5

Scoop 3.75cm balls of dough onto the baking sheets, spacing them about 6cm apart. Using wet hands, gently pat down the cookies into 5cm rounds. Some chocolate chips might separate from the mixture, if they do, just pat them back into the cookies.

Step 5 of 5

Bake for 12-14 minutes or until the cookies are golden. Cool for 3 minutes on the baking sheets, then transfer to a wire rack to cool completely. The cookies will keep in an airtight container for up to 5 days (if they last that long!)