Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 1 2/3 cups Woolworths wholemeal self-raising flour
- 1 cup white sugar
- 1/4teaspoons cooking salt
- 1 cup vegetable oil
- 2 free range eggs
- 1/2 cup milk
- 1/2 cup apple sauce
- 3/4 cup blueberries
Nutrition per serving
1440kJ / 345Cal
1440 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
3.4grams
Fat
22.2grams
Carbs
32.3grams
Sugars
21.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this easy wholemeal muffin recipe loaded with apple and blueberries as a snack on the go. They're sure to satisfy.
Method
Step 1 of 3
Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases.
Step 2 of 3
Place flour, sugar and salt in a large bowl and stir to combine. Whisk oil, eggs, milk and apple sauce in a large jug until combined. Add egg mixture to flour mixture and stir until just combined (do not over-mix). Fold in blueberries.
Step 3 of 3
Divide mixture among holes and bake for 25 minutes or until golden and a skewer inserted into centres comes out clean. Cool for 10 minutes. Serve muffins warm or at room temperature.
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