Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1 3/4 cup self-raising flour
- 1/2 cup milk
- 2tablespoons icing sugar (to serve)
- 125grams butter, melted
- 1 batch of roasted strawberries
- 1/2 cup almond meal
- 2 eggs
- 1/2 cup caster sugar
- 2tablespoons flaked almonds
Method
Step 1 of 9
Preheat oven to 180°C.
Step 2 of 9
Line a 6-hole large muffin pan with large paper cases.
Step 3 of 9
Place flour, sugar and almond meal into a large bowl.
Step 4 of 9
Whisk cooled melted butter, milk and eggs together in a jug. Add to flour mixture and using a large metal spoon, gently stir until just combined.
Step 5 of 9
Drain liquid from balsamic strawberries, reserving 2 tablespoons. Roughly mash strawberries and gently stir into batter with reserved liquid. Spoon into paper cases.
Step 6 of 9
Top with flaked almonds, pressing gently into batter.
Step 7 of 9
Bake for 25-30 minutes or until cooked through when tested in the centre with a skewer.
Step 8 of 9
Stand for 5 minutes before turning out onto a wire rack to cool.
Step 9 of 9
Dust with icing sugar. Serve.
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