Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 3/4 cup desiccated coconut
- 2 cup self-raising flour
- 2tablespoons milk
- 60grams butter, melted
- 1/2 cup macadamias, chopped
- 20grams roasted coconut chips
- 2 eggs
- 1/2 cup caster sugar
- 1/3 cup macadamia oil
Method
Step 1 of 3
Preheat oven to 180°C. Line 12 holes of a muffin pan with paper cases. Combine flour, coconut, sugar and macadamia in a bowl.
Step 2 of 3
Lightly whisk eggs, oil, butter and milk in a bowl. Fold into flour mixture.
Step 3 of 3
Divide among muffin holes. Top with coconut. Bake for 20 minutes or until a skewer inserted into centre comes out clean. Serve warm or at room temperature.
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