Preparation time is 5minutes
Cook time is 55minutes
Total time is 1hours
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1/4 cup milk
- 80grams butter, softened
- 300grams sour cream
- 2 red apples, peeled, cored and diced
- 2 red apples, peeled, cored and thinly sliced (for decoration)
- 400grams cinnamon tea cake mix
- 3 prunes, stones removed
- 1 dash cinnamon
- 1/3 cup oats
- 2 eggs
Method
Step 1 of 5
Bring apples and 1 1/2 cups of water to the boil. After 5 minutes, add the prunes, oats and cinnamon and continue to boil for another 5 minutes or until the oats are completely cooked though. Blend mixture until the purée is smooth. This should make 4 baby serves of oat, apple and prune purée.
Step 2 of 5
Preheat the oven to 180°C. Grease and line a 20x30cm pan with baking paper.
Step 3 of 5
Place cake mix (reserve cinnamon sachet), 1/2 quantity oat, apple and prune purée, eggs, milk and butter into a bowl. Beat with an electric hand beater on low until combined. Increase speed to medium and beat for 2 minutes. Pour into tin.
Step 4 of 5
Bake for 30–35 minutes until cooked when tested with a skewer. Lay apple slices over. Top with sour cream. Sprinkle over reserved cinnamon.
Step 5 of 5
Return to oven and cook for a further 20 minutes. Cool in pan. Slice to serve.
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