Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 14 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
14
- 276grams plain flour (save 20g for later)
- 3/4 cup icing sugar, sifted
- 250grams unsalted butter, chopped (save 50g for later, melted)
- 1/2 cup shredded coconut
- 1/4 cup pure cream
- 2tablespoons golden syrup
- 440grams can pineapple pieces in natural juice, drained
- 2 eggs, lightly whisked
- 1/3 cup brown sugar
- 1 cup macadamias, chopped
Nutrition per serving
1740kJ / 414Cal
1740 Kilojoules or 414 Calories
20% of daily energy intake*
Protein
4.5grams
Fat
27.6grams
Carbs
36.6grams
Sugars
22.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper.
Step 2 of 3
Process flour, icing sugar and butter in a food processor until it comes together to form a dough. Press evenly into base of tray. Bake for 15 minutes or until pale golden. Cool in tray for 10 minutes.
Step 3 of 3
Combine brown sugar, extra flour and butter, cream and golden syrup in a bowl. Add egg and stir to combine. Add pineapple, macadamia and half of the coconut. Spread over base. Sprinkle with remaining coconut. Bake for 25 minutes or until golden. Cool in tray. Cut into fingers to serve.
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