Easy Honey and Spice Biscuits
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
16
- 1 cup castor sugar
- 1/2 cup honey
- 225grams butter
- 1 egg yolk
- 3 cup plain flour
- 1/2teaspoons ground nutmeg
- 1/4teaspoons ground cinnamon
- 1/4teaspoons salt
Nutrition per serving
1180kJ / 283Cal
1180 Kilojoules or 283 Calories
14% of daily energy intake*
Protein
2.9grams
Fat
12.2grams
Carbs
39.9grams
Sugars
23.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and easy cookies that the kids will enjoy as a treat after school or in their lunchboxes or something nice to enjoy with a cuppa.
Method
Step 1 of 9
Preheat the oven to 180C FF. Line a baking tray with baking paper and set it aside.
Step 2 of 9
Put the castor sugar and butter and in a mixer or food processor and beat until light and fluffy.
Step 3 of 9
Add the egg yolk and mix it through the sugar and butter.
Step 4 of 9
Drizzle the honey into the mixture.
Step 5 of 9
Add the flour, spices and salt and continue to mix the ingredients into a loose dough.
Step 6 of 9
Turn the dough out onto a sheet of plastic wrap. If it seems a little crumbly massage it with your hands to form a smooth dough.
Step 7 of 9
I divide the dough into quarters, it makes it easier to roll out. Roll the dough to about 1/8 inch (3mm) thickness then use a biscuit cutter to make shapes or just use a glass to make round biscuits.
Step 8 of 9
Put the biscuits on the baking tray and bake for about 10 minutes (golden brown). Let them cool and enjoy with a cuppa.
Step 9 of 9
I used Capilano Choc Honey spread for the thumbprint biscuits. It sets in the fridge and it is a delicious and versatile addition for baking.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.