Ice Cream Cone Cupcakes
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 130grams butter, softened
- 130grams castor sugar
- 130grams self raising flour, sifted
- 2 eggs
- 1teaspoons vanilla essence
- 1 cup icing sugar
- 2tablespoons water
- 50grams sprinkles
- 12 ice cream cones
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
2.4grams
Fat
10.2grams
Carbs
42.2grams
Sugars
31.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple recipe that kids will love and can get involved making them.
Method
Step 1 of 6
Prepare a 12 cupcake tin and place 12 ice cream cones in the tin.
Step 2 of 6
Cream the butter and sugar until it is light and creamy.
Step 3 of 6
Gradually add eggs one at a time and beat well.
Step 4 of 6
Gradually fold in the sifted flour until you get a smooth consistency.
Step 5 of 6
Fill each cone evenly with mixture and bake in a preheated oven at 160°C for 15-20 minutes. Remove from tin and place on a cooling rack.
Step 6 of 6
In the meantime prepare icing sugar by using a small bowl and add water to form a smooth consistency. Top with sprinkles and enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.