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    Chocolate Coconut Fudge

    Customer | fishnturtle

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Chocolate Fudge
    Preparation time is 10minutes
    Cook time is 30minutes
    Total time is 40minutes
    Serve is for 16 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    16
    • 2 eggs, lightly forked
    • 170grams butter, melted
    • 2 cup SR flour
    • 4tablespoons cocoa powder
    • 1 cup sugar
    • 1 1/2 cup desiccated coconut
    • 40grams sultanas (optional)

    Nutrition per serving

    1100 Kilojoules or 262 Calories
    13% of daily energy intake*
    Protein
    3.4grams
    Fat
    15.5grams
    Carbs
    26.6grams
    Sugars
    15.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    An easy delicious recipe that is perfect with a cuppa.

    Method

    Step 1 of 6

    Preheat fan force oven to 170°C. Gather ingredients and sift flour and cocoa into a bowl

    Step 2 of 6

    Add all other dry ingredients and mix together.

    Step 3 of 6

    Add the eggs and butter and fold together until all ingredients are well combined.

    Step 4 of 6

    Press into a slab tin and bake for 30 mins.

    Step 5 of 6

    Remove from oven and ice while hot. Chocolate Icing: 2 tbsp cocoa powder, 1 1/2 cups soft icing mixture, 1 dspn melted butter, 1/4 cup hot water. Mix altogether and spread onto fudge and sprinkle with coconut.

    Step 6 of 6

    Leave in the tin until cold and then slice into pieces.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.