Preparation time is 45minutes
Cook time is 15minutes
Total time is 1hours
Serve is for 15 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
15
- 1 1/2 cup self raising flour
- 125grams butter, softened
- 3 crunchie bars, roughly chopped (50g each)
- 1teaspoons vanilla
- 1L vanilla ice cream, slightly softened
- 1 egg
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 3/4 cup milk chocolate baking chips
- 220grams milk baking chocolate , melted (for drizzling)
Nutrition per serving
1810kJ / 431Cal
1810 Kilojoules or 431 Calories
21% of daily energy intake*
Protein
4.2grams
Fat
21.5grams
Carbs
55.0grams
Sugars
43.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
COMBINE the ice cream and Crunchie and then chill until firm.
Step 2 of 5
CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in sifted flours and the chocolate.
Step 3 of 5
ROLL a tablespoonful of mixture into a ball and place on a greased baking tray, pressing down slightly. Repeat with remaining mixture, allowing room for spreading.
Step 4 of 5
BAKE in a moderate oven 180oC for 15 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.
Step 5 of 5
TOP a cookie with a scoop of ice cream, then sandwich together. Repeat with remaining cookies and ice cream. Place onto serving plates and drizzle with melted chocolate. Serve immediately
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