Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 150grams milk chocolate, broken into pieces
- 200grams canned caramel
- 1 cup double cream
- 50grams bar milk chocolate with golden honeycomb, roughly chopped (save 10g to decorate)
Method
Step 1 of 4
Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, stirring occasionally, making sure that the water doesn't touch the base of the bowl. Leave to cool slightly.
Step 2 of 4
Place the caramel in a bowl with the cream and whisk with a hand-held electric whisk until the mixture starts to thicken and leaves a trail.
Step 3 of 4
Stir a little of the caramel mixture into the melted chocolate, then fold the chocolate mixture into the caramel mixture until well combined. Stir in the chocolate honeycomb.
Step 4 of 4
Spoon into 6 small glasses and chill for 15-30 minutes (no longer, otherwise the honeycomb will start to dissolve). Decorate with a little extra chocolate honeycomb before serving.
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