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Caramel & Honeycomb Mousse

Caramel & Honeycomb Mousse
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4

4 Ingredients

Number of servings
6
  • 150grams milk chocolate, broken into pieces
  • 200grams canned caramel
  • 1 cup double cream
  • 50grams bar milk chocolate with golden honeycomb, roughly chopped (save 10g to decorate)

Method

Step 1 of 4

Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, stirring occasionally, making sure that the water doesn't touch the base of the bowl. Leave to cool slightly.

Step 2 of 4

Place the caramel in a bowl with the cream and whisk with a hand-held electric whisk until the mixture starts to thicken and leaves a trail.

Step 3 of 4

Stir a little of the caramel mixture into the melted chocolate, then fold the chocolate mixture into the caramel mixture until well combined. Stir in the chocolate honeycomb.

Step 4 of 4

Spoon into 6 small glasses and chill for 15-30 minutes (no longer, otherwise the honeycomb will start to dissolve). Decorate with a little extra chocolate honeycomb before serving.

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