Next, choose a time

Warm Peach Dessert Cake

Warm Peach Dessert Cake
Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 3 out of 4

11 Ingredients

  • 410grams peaches, drained
  • 1 cup self raising flour
  • 1/2 cup caster sugar
  • 1/2 baking powder
  • 1/3 cup butter, melted
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1teaspoons vanilla
  • 1 baking dish (1 x 23cm)
  • 1tablespoons apricot jam
  • 1 cup custard (to serve)

Description

This warm peach cake is a comforting dessert that’ll be a family favourite for every season.

Method

Step 1 of 6

Drain 1/2 a small tin of peaches. (Keep some for serving or another dish) and set aside.

Step 2 of 6

Butter a 23cm baking dish and set aside. Heat oven to 175°C. In a medium bowl add in: SR flour, baking powder, raw caster sugar, melted butter, beaten eggs, milk and vanilla, and whisk till a smooth batter.

Step 3 of 6

Pour batter into your well buttered baking dish, level the top, and pop Into the 175°C oven for 5 mins.

Step 4 of 6

Take out carefully with a cloth, as dish will be hot. Pattern the top with the peaches, return to the oven for 20 mins till cooked, risen and golden.

Step 5 of 6

Once cooked, take out and brush over some apricot jam to gloss the top.

Step 6 of 6

Serve warm and enjoy with custard, cream and some of the kept peaches.

You might also like


Your identity is kept private from the public

Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.