Preparation time is 3hours 20minutes
Total time is 3hours 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 3/4 cup passionfruit puree
- 1 cup cream
- 400grams condensed milk, whites only needed
- 1teaspoons vanilla extract
- 10grams gelatine, soaked in water
Nutrition per serving
2160kJ / 518Cal
2160 Kilojoules or 518 Calories
25% of daily energy intake*
Protein
11.8grams
Fat
20.1grams
Carbs
66.8grams
Sugars
66.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A velvety textured sweet dessert with a lightly soured flavour.
Method
Step 1 of 4
Place the gelatine in water and allow to soak for at least 10 minutes.
Step 2 of 4
Add the rest of the ingredients to a blender and blend until smooth.
Step 3 of 4
Add the gelatine from the water to the mixture and blend again until smooth.
Step 4 of 4
Pout the mixture into 4 serving dishes and allow to set in the fridge for 3 hours before serving.
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