Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 medium passion fruit, flesh and pips only needed
- 50grams brown sugar
- 4 eggs, whites only needed
- 1teaspoons vanilla extract
- 2/3 cup custard
- 60grams white chocolate, grated
- 30grams unsalted butter
- 30grams icing sugar
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
8.0grams
Fat
19.0grams
Carbs
34.0grams
Sugars
32.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fluffy and soft dessert with delicate flavours.
Method
Step 1 of 5
Pre-heat the oven to 200°C/170°C fan-forced.
Step 2 of 5
Prepare 4 medium sized ramekins by buttering the bottom and edges, then cover with icing sugar and topple out any extra.
Step 3 of 5
In a mixing bowl beat the egg whites until peaks form.
Step 4 of 5
Now fold in the rest of the ingredients apart from the white chocolate and pour into the ramekins.
Step 5 of 5
Bake in the oven for 10 minutes or until nicely risen and browned. Serve with grated white chocolate on top.
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