Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 400grams peaches in syrup
- 100grams self raising flour
- 100grams brown sugar
- 1/3 cup milk
- 30grams unsalted butter
- 2/3 cup cream
- 2tablespoons icing sugar
- 1teaspoons allspice
Nutrition per serving
1980kJ / 475Cal
1980 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
4.7grams
Fat
21.3grams
Carbs
64.0grams
Sugars
44.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sweet and savoury warm dessert with a fresh and spiced cream.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
In a mixing bowl, combine the milk, butter and sugar for 5 minutes.
Step 3 of 6
Once combine, incrementally add the flour.
Step 4 of 6
Now add the peaches and also the syrup and mix together well.
Step 5 of 6
Pour the mixture into a 6 inch baking tin and bake in the oven for 60 minutes and then allow to cool slightly.
Step 6 of 6
Whip the cream with the icing sugar and all spice and serve on top of the cobbler.
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