Chocolate Croissant Bread & Butter Pudding
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4grams butter, for greasing
- 4 chocolate croissants, thinly sliced
- 3/4 cup double cream
- 3/4 cup whole milk
- 1 vanilla pod, split, seeds scraped out and reserved
- 30grams caster sugar
- 3 egg yolks
- 50grams white chocolate chips or buttons
- 2teaspoons icing sugar (to serve)
- 80milliliter cream (to serve)
Description
An unapologetically indulgent dessert, this is one to save for a special occasion.
Method
Step 1 of 5
Preheat the oven to 200°C. Butter a medium ovenproof dish and arrange the sliced pastries in the dish.
Step 2 of 5
Place the cream, milk, vanilla pod, and scraped-out seeds in a small, non-stick pan over a medium heat. Gently heat to a simmer.
Step 3 of 5
Meanwhile, put the sugar and yolks in a heatproof bowl and whisk with an electric hand-held whisk until pale and creamy.
Step 4 of 5
Stir the white chocolate into the milk mixture and stir constantly until melted. Remove the vanilla pod from the milk mixture. Pour the milk mixture over the egg mixture, whisking constantly.
Step 5 of 5
Pour the mixture back into the rinsed-out pan, and heat gently until thickened, stirring constantly with a wooden spoon. Pour the thickened custard over the pastry slices and set aside for 15 minutes. Bake in the oven for 20 minutes, then leave to rest for at least 10 minutes. Sift over icing sugar and serve with cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.