Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
9 Ingredients
Number of servings
12
For the pirates
- 50grams red ready-to-roll fondant icing
- 1 tube white writing icing
- 1 tube black writing icing
For the princesses
- 1packets cake decoration sprinkles
- 1packets silver ball cake decorations
- edible glitter dust, optional
- 1packets mini mashmallows
- 12 ready-made plain fairy cakes
- 400grams ready-made buttercream icing
Method
Step 1 of 2
For the pirate cakes, spread 6 cakes with buttercream icing and level the surface. Roll out the red icing, cut 6 semi-circles to fit the top third of each cake and place on the cakes to make the scarf hats. Roll any trimmings into little sausages and twists and stick on one side of the hats as knots. Squeeze little dots over the hats, or crossbone shapes, with the white writing icing. Use the black writing icing to make a dot for one eye, an eye patch for the other, a dot for the nose and a large semi-circle for the mouth.
Step 2 of 2
For the Princess cakes, swirl a generous spoonful of buttercream icing on the top of the 6 remaining cakes. Pile the sweets on top with a few silver balls, then sprinkle with edible glitter dust, if using.
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