Rocky Road Sundae
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 6 chocolate biscuit shapes, crushed
- 16 fresh cherries, pitted (replace with canned cherries if unavailable)
- 125grams milk chocolate, chopped
- 12 marshmallows, halved
- 12 scoops vanilla ice cream
- 1/3 cup flaked almonds, toasted
Nutrition per serving
3880kJ / 925Cal
3880 Kilojoules or 925 Calories
45% of daily energy intake*
Protein
14.7grams
Fat
46.8grams
Carbs
109grams
Sugars
86.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Melt chocolate in a heatproof bowl over a saucepan of simmering water until chocolate is melted and smooth.
Step 2 of 2
Layer biscuit pieces, almonds, marshmallows, cherries, ice cream scoops and melted chocolate into serving glasses, finishing with a melted chocolate layer on top. Note: Melt chocolate over simmering water, stirring occasionally as it softens.
Categories
- Desserts
- High fibre
- North American
- High protein
- Low salt
- Seafood free
- Sundae
- Chocolate
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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