Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1/2teaspoons baking powder
- 1/2 cup plain flour
- 40grams butter
- 100grams dark chocolate, chopped
- 2tablespoons cocoa
- 2 eggs, whisked
- 1/2 cup brown sugar
- 200milliliter longlife thickened cream
- 80grams chocolate-coated caramels, quartered
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
4.6grams
Fat
20.6grams
Carbs
31.6grams
Sugars
23.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine flour, sugar, cocoa and baking powder in a snap-lock bag. Heat butter and cup of the cream in a pan until melted. Add chocolate and stir until melted and smooth. Add egg and stir until combined. Empty dry ingredients from bag into chocolate mix and stir well.
Step 2 of 3
Line a mini foil tray with baking paper or grease well. Pour mixture into tray. Scatter chopped caramels over surface. Invert second foil tray over the top and pinch edges together to seal.
Step 3 of 3
Bake on a medium-heat barbecue or campfire for about 30 minutes until cooked. Cool for 5 minutes before cutting and serving with remaining cream.
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