Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 25 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
25
- 3/4 cup brown sugar
- 1 cup self raising flour, sifted
- 6-8 drop blue food colouring
- 6-8 drop green food colouring
- 6-8 drop Queen yellow food coloring
- 125grams butter, softened
- 6-8 drop red food colouring
- 140grams designer icing white
- 200grams milk choc bits
- 1 egg
Nutrition per serving
616kJ / 147Cal
616 Kilojoules or 147 Calories
7% of daily energy intake*
Protein
1.5grams
Fat
7.2grams
Carbs
19.0grams
Sugars
15.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 170°C/150°C fan forced. Grease and line 2-3 baking trays with baking paper.
Step 2 of 4
Using an electric mixer, beat WESTERN STAR CHEF’S CHOICE Butter and CSR Brown Sugar until pale and creamy, add egg; beat until just combined. Stir in WHITE WINGS flour and NESTLE BAKERS’ CHOICE Milk CHOC BITS. Mix until well combined.
Step 3 of 4
Divide mixture among four small bowls; tint each bowl a different colour using a few drops of QUEEN Food Colouring.
Step 4 of 4
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely. Once cool, drizzle over DR. OETKER Designer Icing White.
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