Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 25 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
25
- 1 3/4 cup self raising flour, sifted
- 225grams butter, softened
- 2tablespoons golden syrup
- 200grams milk choc bits
- 1 egg
- 1teaspoons sea salt flakes
- 3/4 cup brown sugar
- 395grams sweetened condensed milk
Nutrition per serving
940kJ / 225Cal
940 Kilojoules or 225 Calories
11% of daily energy intake*
Protein
3.1grams
Fat
11.5grams
Carbs
27.2grams
Sugars
20.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
In a small saucepan combine 100g WESTERN STAR CHEF’S CHOICE Butter, golden syrup and NESTLE Sweetened Condensed Milk, stir constantly over low heat for 10-15 minutes or until thickened slightly and caramel in colour. Set aside to cool slightly.
Step 2 of 6
Preheat oven to 170°C/150°C fan forced. Grease and line 2 baking trays with baking paper.
Step 3 of 6
Using an electric mixer, beat 125g WESTERN STAR CHEF’S CHOICE Butter and CSR Brown Sugar until pale and creamy, add egg; beat until just combined. Stir in WHITE WINGS flour, salt and NESTLE BAKERS’ CHOICE Milk CHOC BITS. Mix until well combined.
Step 4 of 6
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 10 minutes.
Step 5 of 6
Carefully remove from oven; use the end of lightly floured wooden spoon to make a hole in the centre of cookie.
Step 6 of 6
Divide caramel mixture amongst holes, being careful not to overfill. Return to oven and bake a further 6-7 minutes or until caramel is bubbly and cookie is golden. Set aside on trays for 15-20 minutes or until caramel is completely cool.
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