Salted Caramel Brownies

Salted Caramel Brownies
Preparation time is 3minutes
Cook time is 7minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
4
  • 4 pieces ready-made chocolate brownies
  • 4 scoops vanilla ice cream
  • 100grams unsalted butter
  • 75grams soft brown sugar
  • 1/3 cup golden syrup
  • 1teaspoons vanilla extract
  • 2/3 cup double cream
  • 1/2teaspoons coarse sea salt

Nutrition per serving

Protein
24.0grams
Sugars
202grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Make the sauce by placing the butter, sugar, golden syrup and vanilla in a saucepan. Bring to the boil over a medium heat, stirring continuously.

Step 2 of 3

Add the cream and salt and boil for 5 minutes, stirring occasionally, until thickened. Remove from the heat and transfer to a jug.

Step 3 of 3

Divide the chocolate brownies between 4 bowls and top each with a scoop of ice cream. Pour over the salted caramel sauce and serve immediately.

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