Salted Caramel Brownies
Preparation time is 3minutes
Cook time is 7minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 pieces ready-made chocolate brownies
- 4 scoops vanilla ice cream
- 100grams unsalted butter
- 75grams soft brown sugar
- 1/3 cup golden syrup
- 1teaspoons vanilla extract
- 2/3 cup double cream
- 1/2teaspoons coarse sea salt
Nutrition per serving
9080kJ
Protein
24.0grams
Sugars
202grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Make the sauce by placing the butter, sugar, golden syrup and vanilla in a saucepan. Bring to the boil over a medium heat, stirring continuously.
Step 2 of 3
Add the cream and salt and boil for 5 minutes, stirring occasionally, until thickened. Remove from the heat and transfer to a jug.
Step 3 of 3
Divide the chocolate brownies between 4 bowls and top each with a scoop of ice cream. Pour over the salted caramel sauce and serve immediately.
Categories
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