Preparation time is 2hours 15minutes
Cook time is 10minutes
Total time is 2hours 25minutes
Serve is for 15 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
15
- 150grams butter, plus extra for greasing
- 3tablespoons golden caster sugar
- 2tablespoons cocoa powder
- 3tablespoons golden syrup
- 150grams biscuits, chopped
- 75grams pistachios, salted, shelled, chopped
- 75grams dried cranberries
- 100grams milk chocolate, finely chopped
- 120grams dark chocolate, finely chopped
Nutrition per serving
1170kJ / 280Cal
1170 Kilojoules or 280 Calories
13% of daily energy intake*
Protein
2.8grams
Fat
17.7grams
Carbs
27.5grams
Sugars
20.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This pistachio tiffin looks impressive but is actually very simple to make.
Method
Step 1 of 4
Grease a baking tin with a little butter and line with parchment paper. Melt the butter, caster sugar, cocoa powder and golden syrup in a large saucepan on medium heat.
Step 2 of 4
Mix in the biscuits, pistachios and dried cranberries and pour into the prepared tin, smoothing out with a spatula.
Step 3 of 4
Melt the milk and dark chocolate in a large bowl in the microwave in 30 second bursts and pour over the mix in the tin, smoothing out with a spatula.
Step 4 of 4
Chill in the fridge for 2 hours to set, slice into 15 pieces with a warmed knife and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.