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    Choc Caramel Brownie Slice

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    Choc Caramel Brownie Slice
    Preparation time is 5minutes
    Cook time is 25minutes
    Total time is 30minutes
    Serve is for 14 people
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    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    14
    • 50grams dark cooking chocolate
    • 300grams belgian chocolate brownie
    • 150grams jerseys caramel

    Nutrition per serving

    696 Kilojoules or 166 Calories
    8% of daily energy intake*
    Protein
    1.7grams
    Fat
    8.1grams
    Carbs
    20.9grams
    Sugars
    15.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 150°C. Place Belgian chocolate brownie on a baking tray, keeping brownie in supplied cardboard tray. Cook for 10 minutes.

    Step 2 of 4

    Roughly chop caramel fudge and arrange over brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened.

    Step 3 of 4

    Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth chocolate using a small spatula. Run knife around sides of tray to loosen. Refrigerate for 1 hour or until set.

    Step 4 of 4

    Cut into pieces with a hot flat-edged knife. Serve at room temperature.

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