Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 100grams milk chocolate, broken
- 4teaspoons honey
- 20grams unsalted butter
- 100grams cornflakes
- 40grams macadamia nuts, crushed
Nutrition per serving
1070kJ / 257Cal
1070 Kilojoules or 257 Calories
12% of daily energy intake*
Protein
2.7grams
Fat
15.8grams
Carbs
25.2grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A crunchy take on a tradition Australian snack dessert.
Method
Step 1 of 3
Melt the milk chocolate in a pot on a medium heat with the honey and butter until the chocolate has melted fully.
Step 2 of 3
Once melted, remove from the heat and mix the cornflakes and nuts into the chocolate so that the flakes are covered fully.
Step 3 of 3
Transfer the joys into paper cupcake holders and allow to set in the fridge for up to 1 hour before serving.
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