Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
24
- 300grams dark chocolate, chopped
- 175grams butter, cubed
- 300grams caster sugar
- 4 large eggs
- 200grams plain flour
- 25grams cocoa powder
- 100grams blanched hazelnuts, toasted and roughly chopped
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
3.6grams
Fat
15.7grams
Carbs
23.1grams
Sugars
16.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 200°C. Line the base and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again, until smooth. Remove, and leave to cool.
Step 2 of 3
Once the chocolate has melted, mix in the sugar and then the eggs, one at a time, making sure each is well combined before you add the next. Sift in the flour and cocoa powder, then fold in gently before stirring in the chopped nuts - the mixture should be thick and glossy. Pour into the prepared tin and spread gently so the mixture fills the corners, then smooth the top.
Step 3 of 3
Bake for 12-15 minutes, or until just firm to the touch on top and still soft underneath. Leave to cool completely in the tin, then cut into 24 squares, or rectangles for bigger brownies.
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