Walnut Brownies

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11 Ingredients

120grams Green & Black's Organic Dark Chocolate 70% Cocoa (roughly chopped)
90grams White Wings Plain Flour
100grams Lucky Almond Meal
1/2 cup Cadbury Bournville Cocoa
35grams Lucky Golden Walnuts (roughly chopped)
2/3 cup raw sugar
1/2teaspoons bicarbonate of soda
2 free range egg
1/2teaspoons Queen Natural Vanilla Concentrated Extract
1/4 cup vegetable oil
1/4 cup milk

Nutrition per serving

10% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Preheat fan-forced oven to 160°C. Line a square 8x8 inch baking tin with baking paper.

Step 2 of 5

Place chocolate in a heatproof bowl set over a small saucepan of gently simmering water and stir until melted, then put aside.

Step 3 of 5

In a large mixing bowl, combine the flour, almond meal, cocoa powder, walnuts, raw sugar and bicarbonate of soda.

Step 4 of 5

In another bowl, mix the eggs, vanilla extract, oil and milk, before pouring into the first mixing bowl along with the melted chocolate. Stir mixture until just combined and transfer into baking tin, smoothing the top.

Step 5 of 5

Bake brownie mix for 30 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool in the tin before removing and slicing.