Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
16
- 1teaspoons vanilla
- 1/2 cup chocolate bits
- 125grams butter, chopped
- 3/4 cup pecans, chopped
- 1/4 cup cocoa (extra to serve)
- 200grams dark chocolate melts
- 3 eggs, whisked
- 1/2 cup brown sugar
- 1/3 cup gluten free plain flour
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
3.1grams
Fat
16.9grams
Carbs
19.6grams
Sugars
16.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line a 20cm square pan with baking paper.
Step 2 of 3
Stir chocolate and butter in a bowl over simmering water, making sure the bowl doesn't touch the water, until chocolate is melted and smooth. Stir in sugar and vanilla. Gradually add egg, beating well until smooth. Remove bowl from pan. Sift flour and cocoa together in a bowl. Add to chocolate mixture with pecans and choc bits.
Step 3 of 3
Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares. Dust with extra cocoa. Serve.
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