Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 100grams plain dark chocolate, broken into pieces
- 400grams can prunes in apple juice, drained
- 300grams Greek yoghurt
- 10 raspberries (to decorate)
Method
Step 1 of 3
Place the chocolate in a small microwave-proof bowl and melt in a microwave on medium for 1 minute. Stir and return to the microwave, checking every 20 seconds, until melted and smooth.
Step 2 of 3
Remove the stones from the prunes and whizz the flesh in a food processor or with a hand-held blender until smooth. Stir together the prune purée, yoghurt and chocolate until evenly mixed.
Step 3 of 3
Spoon into cups or glasses and decorate with chocolate shavings and some raspberries.
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