Strawberry Fairy Cakes
Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 2 out of 4
9 Ingredients
To make strawberry cream
- 3 strawberries, hulled
- 200grams mascarpone
- 4tablespoons icing sugar, sifted
- 250grams self raising flour
- 125grams unsalted butter
- 185grams caster sugar
- 2 eggs, beaten
- 1teaspoons vanilla essence
- 100milliliter milk
Nutrition per serving
1320kJ / 318Cal
1320 Kilojoules or 318 Calories
15% of daily energy intake*
Protein
3.6grams
Fat
17.3grams
Carbs
36.4grams
Sugars
22.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A yummy strawberry cream, delicious and light texture. You won’t be able to stop at one
Method
Step 1 of 6
Heat the oven to 180 degrees.
Line a 12 hole cupcake tin with patty pan cases.
Gather ingredients.
Sift the flour into a large mixing bowl.
Add the soft butter, sugar, vanilla essence and eggs and beat with an electric beater on a low speed for 2 minutes, or until combined.
Step 2 of 6
Spoon the mixture evenly into the cupcake cases and bake for 15 - 20 minutes or until golden and firm to touch.
Step 3 of 6
Remove from oven and cool.
Step 4 of 6
While they are cooling, make the strawberry cream mixture. Mash the strawberries in a bowl with a fork, add the mascarpone and sifted icing sugar to bowl.
Step 5 of 6
Beat with a wooden spoon until combined.
Chill the mixture for 30 minutes.
Step 6 of 6
To serve, slice the top of each cake, then cut each one in half ( to make wings )
Spoon a tablespoon of strawberry cream mixture onto top of each cake and press in wings.
Dust with icing sugar to serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.