Passionfruit Melting Moments
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 250grams butter
- 1teaspoons vanilla essence
- 1/2 cup icing sugar mixture
- 1 1/2 cup plain flour
- 1/2 cup custard powder
- 80grams butter
- 2/3 cup icing sugar mixture
- 2tablespoons passion fruit pulp
Nutrition per serving
1140kJ / 273Cal
1140 Kilojoules or 273 Calories
13% of daily energy intake*
Protein
2.0grams
Fat
17.2grams
Carbs
27.9grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Beautifully melt in your mouth moments.
Instruction tip
The custard powder gives these a lovely flavour. Different to the usual cornflour that's usually used.
Method
Step 1 of 8
Preheat oven to 160°C. Grease and line 2 baking trays.
Step 2 of 8
Cream first lot of butter, essence and icing sugar until pale in colour.
Step 3 of 8
Sift together the flour and custard powder and stir into the butter mixture in two lots.
Step 4 of 8
With lightly floured hands, roll mixture into small balls and place about 3 cm apart on trays.
Step 5 of 8
Flatten balls slightly with a floured fork.
Step 6 of 8
Bake for about 15 minutes or until biscuits are a pale straw colour. Stand, cool.
Step 7 of 8
Make the buttercream filling. Cream together the remaining butter and icing sugar until pale in colour. Add in the passionfruit pulp.
Step 8 of 8
Sandwich the biscuits together with the butter cream filling. Dust with icing sugar.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.