Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 18 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
18
- 1/4 cup wholemeal self-raising flour
- 2 cup cornflakes (roughly crushed)
- 1/4 cup margarine (melted)
- 80grams dried apricots (chopped)
- 1 carrot (grated)
- 1 pinch nutmeg
- 2teaspoons pure honey
- 1/2 orange zest
- 1/4 cup rolled oats
- 2tablespoons yoghurt
Nutrition per serving
237kJ / 57Cal
237 Kilojoules or 57 Calories
3% of daily energy intake*
Protein
1.1grams
Fat
2.1grams
Carbs
7.9grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy to make cornflake cookie recipe pairs crunchy cereal with oats carrot and orange for a perfect flavour combination. Serve for morning or afternoon tea.
Method
Step 1 of 3
Preheat oven to 180°C. Line two trays with baking paper.
Step 2 of 3
Combine carrot, apricots, orange zest, flour, oats, margarine, yoghurt, honey and nutmeg in a large bowl. Add crushed cornflakes and stir to combine.
Step 3 of 3
Shape into rough balls, place on tray and bake for 15 minutes or until golden. Cool on trays.
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