Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 175grams sunflower spread
- 175grams caster sugar
- 3 eggs, beaten
- 175grams self-raising flour
- 125grams icing sugar
- 1 1/2tablespoons lemon juice
- 1tablespoons dolly mixture sweets (to decorate)
Method
Step 1 of 4
Line a shallow 18 x 28 cm baking tin with baking paper.
Step 2 of 4
Beat together the sunflower spread, caster sugar, eggs and flour until soft and creamy. Spoon the mixture into the tin, spread the surface level and bake in a preheated oven, 190°C for 20 minutes until golden and just firm to the touch.
Step 3 of 4
Mix together the icing sugar and lemon juice to make a smooth, runny icing, then drizzle over the cake with a teaspoon.
Step 4 of 4
Cut into 12 squares or fingers and pile a few dolly mixtures on top of each.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.