Preparation time is 15minutes
Total time is 15minutes
Serve is for 1 cup
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Difficulty level: 1 out of 4
2 Ingredients
- 3/4 cup double cream
- 200grams good-quality dark chocolate, broken into pieces
Description
This recipe makes a ganache suitable for filling chocolates or layering cakes. Once you’ve mastered this basic technique, experiment with different flavours and textures.
Method
Step 1 of 4
Gently heat the cream in a saucepan over a low heat. Do not allow it to come to the boil.
Step 2 of 4
Remove the saucepan from the heat and add the chocolate a few pieces at a time. Stir well with a silicone spatula.
Step 3 of 4
When the chocolate has completely melted into the cream to create a smooth ganache, transfer it into a bowl.
Step 4 of 4
Allow the ganache to cool in the fridge for approximately 1 hour before using it. You can store the ganache, covered, in the fridge for up to 1 week.
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