Preparation time is 1hours
Cook time is 30minutes
Total time is 1hours 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
For the garnish
- 80grams mixed chocolate pieces, broken, shards or pieces
For the sponge
- 400grams flour
- 1teaspoons vanilla extract
- 250grams sugar
- 2teaspoons baking powder
- 2teaspoons bicarbonate soda
- 4 medium eggs, free range
- 3/4 cup milk
- 3/4 cup vegetable oil
- 3/4 cup whipped cream
- 200grams strawberry jam
- 300grams icing
Description
This soft sponge cake comes with a creamy and sweet center.
Method
Step 1 of 7
Pre-heat the oven to 180°C/160°C fan-forced. In a bowl, combine the flour with the baking powder and baking soda and set to one side.
Step 2 of 7
In a seperate bowl, crack and beat the eggs and then combine with the vanilla, oil, milk and sugar and mix for 3 minutes.
Step 3 of 7
Now fold your dry ingredients into your wet ingredients until mixed fully.
Step 4 of 7
Transfer the mixture to a deep buttered cake tin and bake for 30 minutes or until cooked through.
Step 5 of 7
Remove from the heat and allow to cool fully. Then slice the cake in half and set to one side.
Step 6 of 7
Layer the center of the cake with the cream and jam and place the other half of the sponge on top.
Step 7 of 7
Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces.
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