Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 15 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
15
- 260grams butter, save 10g for greasing
- 175grams golden syrup
- 175grams light muscovado sugar
- 400grams porridge oats
- 50grams crunchy mixed-grain cereal
- 175grams ready-to-eat dried apricots, chopped
Method
Step 1 of 4
Grease a shallow 18 x 28 cm nonstick baking tin.
Step 2 of 4
Place the butter, golden syrup and sugar in a large saucepan and heat gently, stirring, until the butter has melted.
Step 3 of 4
Add the oats, cereal and apricots and stir well to mix. Tip the mixture into the baking tin and spread evenly.
Step 4 of 4
Bake in a preheated oven, 180°C for 15-20 minutes until golden. Cut into 15 bars, cool slightly, then remove from the tin. The bars can be stored in an airtight container for up to 5 days.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.