Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
12
- 1 Golden Delicious apple, peeled, cored, and diced
- 100grams packed light brown sugar
- 2teaspoons lemon juice
- 215grams all-purpose flour
- 55grams whole wheat flour
- 4teaspoons baking powder
- 1tablespoons pumpkin-pie spice
- 1/2teaspoons salt
- 25grams pecans, coarsely chopped
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 1teaspoons turninado sugar (for sprinkling)
Description
These are best served straight from the oven for breakfast, but are also good in lunch boxes or with afternoon tea
Method
Step 1 of 4
Preheat the oven to 200°C. Line a 12-cup muffin pan with paper liners. Combine the apple,1/4 cup brown sugar, and the lemon juice in a bowl, and mix until the apple pieces are evenly coated. Set aside for 5 minutes.
Step 2 of 4
Meanwhile, whisk together the flours, baking powder, pumpkin-pie spice, and salt in a large bowl. Mix in the remaining brown sugar and pecans.
Step 3 of 4
Whisk together the milk, oil, and egg, then add the apple mixture. Pour into the dry ingredients and stir until just mixed.
Step 4 of 4
Divide the batter among the muffin cups, filling them about two-thirds full. Sprinkle with the turbinado sugar. Bake for 20-25 minutes, until the tops are rounded and light brown. Immediately unmold the muffins onto a wire rack. Serve hot, warm, or at room temperature.
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