Oaty Banana Bread
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 10 people
Difficulty level: 2 out of 4
10 Ingredients
- 185grams plain flour
- 110grams brown sugar
- 1/2teaspoons bicarbonate of soda
- 1/4teaspoons baking powder
- 1teaspoons cinnamon
- 110grams Uncle Tobys traditional cooking oats (save 20g for later)
- 3 large ripe bananas
- 3teaspoons canola oil
- 1 egg, beaten
- 2 egg whites
Nutrition per serving
840kJ / 201Cal
840 Kilojoules or 201 Calories
10% of daily energy intake*
Protein
4.6grams
Fat
3.1grams
Carbs
37.9grams
Sugars
18.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A great way to use up overripe bananas, this banana bread recipe is packed with oats, making it a hearty snack or breakfast option.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan forced. Grease and line a 23 x 12 cm loaf pan with baking paper.
Step 2 of 4
In a large bowl, combine flour, sugar, bi carbonate of soda, baking powder and cinnamon. Stir through UNCLE TOBYS’ Traditional Cooking Oats.
Step 3 of 4
In a medium bowl, mash bananas with a potato masher or fork. Add oil, whole egg and egg whites; mix thoroughly
Step 4 of 4
Pour batter into pan and top with extra UNCLE TOBYS’ Traditional Cooking Oats bake for 45 minutes or until cooked through. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
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