Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 2 medium banana, peeled and mashed
- 50grams unsalted butter, room temperature (keep some for the baking dish)
- 50grams brown sugar
- 90grams self raising flour
- 1 medium egg, free range
- 1/2teaspoons bicarbonate soda
- 1/2teaspoons baking powder
- 1teaspoons allspice
- 1 pinch salt
- 4tablespoons milk
Nutrition per serving
823kJ / 197Cal
823 Kilojoules or 197 Calories
9% of daily energy intake*
Protein
3.4grams
Fat
8.3grams
Carbs
28.0grams
Sugars
16.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These muffins have a light crunchy exterior and a fluffy banana filled centre.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
In a mixing bowl, combine the butter with the sugar and eggs and combine fully.
Step 3 of 5
Add the salt and baking powder, soda, allspice, salt and incrementally add the flour.
Step 4 of 5
Lastly fold in the mashed bananas and use some milk to loosen the batter if needed.
Step 5 of 5
Lightly butter 6 muffin tins and empty the dough in and level out. Bake for 25 minutes or until cooked through.
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