Traditional Banana Bread

Banana Bread
Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
Difficulty level: 3 out of 4

10 Ingredients

  • 1/3 coconut oil, melted
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 cup ripe bananas, mashed
  • 1/4 cup milk (of choice)
  • 1tablespoons baking soda
  • 1teaspoons vanilla extract
  • 1/2teaspoons salt
  • 1/2teaspoons ground cinnamon (plus more to put on top)
  • 1 3/4 cup white or regular whole wheat flour

Nutrition per serving

1030 Kilojoules or 246 Calories
12% of daily energy intake*
Protein
3.9grams
Fat
11.8grams
Carbs
32.6grams
Sugars
16.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Try this simple and delicious banana bread recipe.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

Method

Step 1 of 5

Preheat oven to 165 degrees celsius and grease a loaf pan.

Step 2 of 5

In a large bowl, beat the oil and golden syrup together with a whisk. Add eggs and beat well, then whisk in the mashed bananas and milk.

Step 3 of 5

Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Then stir in the flour, just until combined with a big spoon.

Step 4 of 5

Pour the batter into your greased tin loaf and sprinkle lightly with cinnamon.

Step 5 of 5

Bake for 55 to 60 minutes, or until a skewer inserted into the centre comes out clean. Allow the bread to cool in the loaf pan for 10 minutes, then transfer to a wire rack and let cool for 20 minutes before slicing.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.