Simple Banana Bread
Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
- 3 medium banana, peeled and mashed
- 100grams unsalted butter, keep some for the baking dish
- 120grams sugar
- 190grams self raising flour
- 2 medium eggs, free range
- 1teaspoons bicarbonate soda
- 1 pinch salt
Nutrition per serving
1190kJ / 284Cal
1190 Kilojoules or 284 Calories
14% of daily energy intake*
Protein
4.4grams
Fat
11.6grams
Carbs
41.6grams
Sugars
23.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple banana bread recipe that is spongey in texture.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
In a mixing bowl, combine the butter with the sugar and eggs and combine fully.
Step 3 of 5
Add the salt and baking powder and incrementally add the flour.
Step 4 of 5
Lastly fold in the mashed bananas.
Step 5 of 5
Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked through.
Categories
- Desserts
- Banana
- American
- Seafood free
- Soy free
- Tree nut free
- Egg
- Banana bread
- Sesame free
- Baking
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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